PRODUCTES

CURED COOKED RAW

White pudding sausage

The most popular pudding sausage that we prepare. Minced meat and pork offal are stuffed into intestine skin.

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Black Pudding Sausage

The black, rough texture of this pudding sausage is an excellent source of iron, because it is prepared with pork’s blood.

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Botifarra Pork Tripe Sausage

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Black Botifarra

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Catalan Botifarra