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RECEPTES

Here you will find a collection of original and delicious recipes to enjoy Embotits de la Vall del Ges in all the meals. New combinations, new mixtures and new preparations for cured, cooked and raw cold cuts that will let you discover cold cuts in a different way!

recepta-pasta-espaguetis-macarrons-xoriç

PASTA WITH CHORIZO

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POTATOES AU GRATIN WITH BLACK BOTIFARRA

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BEANS WITH STREAKY BACON AND RICCOTTA

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BANANA ROLLS WITH SLICES OF CURED PORK HEAD

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SUGARED DRY SAUSAGE

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ANCHOVIES AND PUDDING SAUSAGE PIZZA

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DRY SAUSAGE TARTAR

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PORK LOIN WITH PARMESAN CHEESE AND VIRGIN OLIVE OIL

recepta-sopa-tomàquet-llangonissa

TOMATO SOUP WITH SAUSAGE AND CROUTONS

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CATALAN SAUSAGE WITH MUSHROOMS AND CARAMELIZED ONION