PORK LOIN WITH PARMESAN CHEESE AND VIRGIN OLIVE OIL
2 people
5 min
Easy
INGREDIENTS
200 g cured pork loin
150 g Parmesan cheese
Extra virgin olive oil
PREPARATION
Slice the cured pork loin thinly. Place the slices in a plate creating a uniform layer and put the Parmesan cheese on it. Season it with extra virgin olive oil.
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